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Bacon Cure Mix

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Product Description

You will receive sufficient dry mix to cure approx. 20kg of meat and full instructions for dry cure of bacon and to wet cure bacon and ham. 
You can cure pork, wild pork and venison also with this.
No more bacon that has been pumped full of water,enjoy tasty bacon that fries up crisp and ham that you will be proud of :)

$15.00

Shipping Rates

Chilled and meat products:

Auckland delivery $8 

North Island $12

South Island $15

Additional notes:
1. We do not offer rural delivery for chilled and meat products.
2. All sausages will be shipped frozen.

 

All other products:

Auckland delivery $5 plus $5 for rural delivery

North Island $6 plus $5 for rural delivery

South Island $6 plus $5 for rural delivery

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