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BioBak Ultra Plus - Starter & Maturing Culture

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Product Description

Biobak Ultra plus is a starter & maturing culture for use in the manufacture of raw sausage produced at temp up to 28 Degrees Celsius. To be used with nitrite curing salt. Use 0.5 grams per 2kg of meat mix!

$7.00

Shipping Rates

Chilled and meat products:

Auckland delivery $8 

North Island $12

South Island $15

Additional notes:
1. We do not offer rural delivery for chilled and meat products.
2. All sausages will be shipped frozen.

 

All other products:

Auckland delivery $5 plus $5 for rural delivery

North Island $6 plus $5 for rural delivery

South Island $6 plus $5 for rural delivery

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