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Colourquik Prague Powder #1 - 100grms

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Product Description

Prague powder is used in the curing of meat that is smoked, cooked or canned such as hams, bacon, smoked salami, luncheon, corned beef etc and contains 6.3% Sodium Nitrite.

The recommended rate is 5grams per 2.5kg of meat [1 level teaspoon] DON'T! exceed recommended amounts.

$5.50

Shipping Rates

Chilled and meat products:

Auckland delivery $8 

North Island $12

South Island $15

Additional notes:
1. We do not offer rural delivery for chilled and meat products.
2. All sausages will be shipped frozen.

 

All other products:

Auckland delivery $5 plus $5 for rural delivery

North Island $6 plus $5 for rural delivery

South Island $6 plus $5 for rural delivery

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