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Prague Powder #2 300Grams

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Product Description

Prague powder #2 is used in the curing of RAW SAUSAGE and must not be used in meats that are cooked before being eaten and contains 6.3% Sodium Nitrite & 4% Sodium Nitrate.

The recommended rate is 2.5 Grams per 1kg of meat DON'T! exceed recommended amounts.

$12.00

Shipping Rates

Chilled and meat products:

Auckland delivery $8 

North Island $12

South Island $15

Additional notes:
1. We do not offer rural delivery for chilled and meat products.
2. All sausages will be shipped frozen.

 

All other products:

Auckland delivery $5 plus $5 for rural delivery

North Island $6 plus $5 for rural delivery

South Island $6 plus $5 for rural delivery

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