Welcome to Sausages By Design!
The pack contains enough mix and casings (natural sheep casing 22m) for 2kg of meat plus full instructions on how to make tasty Bier SticksA mixture of beef and Pork is generally the meat used.These sausages need to be smoked and cooked.
Ready to eat within 24 hrs and will keep in fridge for 2-3 weeks even longer if vacuum packed
