Bacon Cure Mix – Sausages By Design
Product Description

You will receive sufficient dry mix to cure approx. 20kg of meat and full instructions for dry cure of bacon and to wet cure bacon and ham. 
You can cure pork, wild pork and venison also with this.
No more bacon that has been pumped full of water,enjoy tasty bacon that fries up crisp and ham that you will be proud of :)

$15.00