BioBak Ultra Plus - Starter & Maturing Culture 4gm – Sausages By Design

BioBak Ultra Plus - Starter & Maturing Culture 4gm

Product Description

Biobak Ultra (4gm) plus is a starter & maturing culture for use in the manufacture of raw sausage produced at temp up to 28 Degrees Celsius. To be used with nitrite curing salt. Use 1 gram per 2kg of meat mix!

$7.00