BioBak Ultra Plus - Starter & Maturing Culture 4gm – Sausages By Design
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BioBak Ultra Plus - Starter & Maturing Culture 4gm

Product Description

Biobak Ultra (4gm) plus is a starter & maturing culture for use in the manufacture of raw sausage produced at temp up to 28 Degrees Celsius. To be used with nitrite curing salt. Use 1 gram per 2kg of meat mix!

$7.00

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