BioBak Ultra Plus - Starter & Maturing Culture 4gm – Sausages By Design

BioBak Ultra Plus - Starter & Maturing Culture 4gm

Product Description

Biobak Ultra (4gm) plus is a starter & maturing culture for use in the manufacture of raw sausage produced at temp up to 28 Degrees Celsius. To be used with nitrite curing salt. Use 0.5 grams per 2kg of meat mix!

$7.00