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Colourquik Prague Powder #1 - 100grms

Colourquik Prague Powder #1 - 100grms

$6.00
$6.00
Sale Sold out
GST included.

Prague powder is used in the curing of meat that is smoked, cooked or canned such as hams, bacon, smoked salami, luncheon, corned beef etc and contains 6.3% Sodium Nitrite.

The recommended rate is 5grams per 2.5kg of meat [1 level teaspoon] DON'T! exceed recommended amounts.
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Customer Reviews

Based on 5 reviews
60%
(3)
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(1)
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R
Robert
Works well on my cured meats

Works well on my cured meats. A little goes a long way.

B
Brendon O'Sullivan
Salt

It looks like how its described oin thew website so I assume its ok. I have not used any yet but will shortly.

R
Ron Steers
Great product.

We use this when making our Apple Butter cured bacon.
A little goes a long way.

F
Fiona Healey
Quick delivery

Awesome service, thanks team, powder arrived really quickly, especially given it is the silly season.

C
Chrissie Halpin
Great service, quick delivery

Very happy with smooth transaction, thanks

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