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Colourquik Prague Powder #1 - 100grms

Colourquik Prague Powder #1 - 100grms

$6.00
$6.00
Sale Sold out
GST included.

Prague powder is used in the curing of meat that is smoked, cooked or canned such as hams, bacon, smoked salami, luncheon, corned beef etc and contains 6.3% Sodium Nitrite.

The recommended rate is 5grams per 2.5kg of meat [1 level teaspoon] DON'T! exceed recommended amounts.
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Customer Reviews

Based on 2 reviews
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F
Fiona Healey
Quick delivery

Awesome service, thanks team, powder arrived really quickly, especially given it is the silly season.

C
Chrissie Halpin
Great service, quick delivery

Very happy with smooth transaction, thanks

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Our skilled team are only a phone call away, you can reach us on 09-777-6014 - Orders may also be made over the phone using Visa & Mastercard.