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Colourquik Prague Powder #1 - 100grms

Colourquik Prague Powder #1 - 100grms

$6.00
$6.00
Sale Sold out
Taxes included.

Prague powder is used in the curing of meat that is smoked, cooked or canned such as hams, bacon, smoked salami, luncheon, corned beef etc and contains 6.3% Sodium Nitrite.

The recommended rate is 5grams per 2.5kg of meat [1 level teaspoon] DON'T! exceed recommended amounts.
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