Colourquik Prague Powder #1 - 100grms – Sausages By Design

Colourquik Prague Powder #1 - 100grms

Product Description

Prague powder is used in the curing of meat that is smoked, cooked or canned such as hams, bacon, smoked salami, luncheon, corned beef etc and contains 6.3% Sodium Nitrite.

The recommended rate is 5grams per 2.5kg of meat [1 level teaspoon] DON'T! exceed recommended amounts.

$6.00