Welcome to Sausages By Design!
The pack contains enough mix for 4kg of meat plus full instructions on how to make this wonderful sausage.
A mixture of beef and Pork is generally the meat used!
These sausages need to be smoked and cooked.
You will need 22mm/25mm casing for these sausages. These can be either sheep casings or collagen casings which can be found by clicking here