Welcome to Sausages By Design!
Contains all the spices and cure, for approx 5kg of meat.
Makes a great salami from beef, pork, venison, wild pork , a combination is good.
It is not difficult to make and is enjoyable watching it cure. Can be smoked or cooked in oven ,full details & recipe with mix.
Needs to cure for 4 to 8 weeks if you can wait that long :)
Sure to impress your friends.
Mix contains Salt,Spices,Mustard seed,sugar,Mineral Salt, Dehydrated vegetables,Preservative
Sodium Nitrite 0.47%