Prague Powder #1 - 1kg – Sausages By Design

Prague Powder #1 - 1kg

Product Description

Prague powder is used in the curing of meat that is smoked, cooked or canned such as hams, bacon, smoked salami, luncheon, corned beef etc and contains 6.3% Sodium Nitrite.

The recommended rate is 5gm per 2.5kg of meat [1 level teaspoon] DON'T! exceed recommended amounts.