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Prague Powder #1 - 1kg

Prague Powder #1 - 1kg

Regular price $32.00
Regular price Sale price $32.00
Sale Sold out
GST included.

Prague powder is used in the curing of meat that is smoked, cooked or canned such as hams, bacon, smoked salami, luncheon, corned beef etc and contains 6.3% Sodium Nitrite.

The recommended rate is 5gm per 2.5kg of meat [1 level teaspoon] DON'T! exceed recommended amounts.

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