Prague Powder #1 - 1kg
Prague Powder #1 - 1kg
Regular price
$32.00
Regular price
Sale price
$32.00
Taxes included.
Prague powder is used in the curing of meat that is smoked, cooked or canned such as hams, bacon, smoked salami, luncheon, corned beef etc and contains 6.3% Sodium Nitrite.
The recommended rate is 5gm per 2.5kg of meat [1 level teaspoon] DON'T! exceed recommended amounts.
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