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Prague Powder #1 300gm

Prague Powder #1 300gm

Regular price $10.00
Regular price Sale price $10.00
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Tax included.

Prague powder is used in the curing of meat that is smoked, cooked or canned such as hams, bacon, smoked salami, luncheon, corned beef etc and contains 6.3% Sodium Nitrite.

The recommended rate is 5grams per 2.5kg of meat [1 level teaspoon] DON'T! exceed recommended amounts.

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