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Prague Powder #1 300gm

Prague Powder #1 300gm

$10.00
$10.00
Sale Sold out
GST included.

Prague powder is used in the curing of meat that is smoked, cooked or canned such as hams, bacon, smoked salami, luncheon, corned beef etc and contains 6.3% Sodium Nitrite.

The recommended rate is 5grams per 2.5kg of meat [1 level teaspoon] DON'T! exceed recommended amounts.
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Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
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B
Braden Blue

Fantastic

J
Joy McKenzie

So far so good, finally received package this Tues, bacon now in the fridge curing.

c
cherry Dela Cruz
Prague Powder

Well packed, fast delivery, easy to order online, reliable seller. Highly recommended!

Y
Yan Quesnel

Thought it was easy and simple to use in the pack you supplied.
Many thanks
Yan

K
Kirk Perriman

Always fast postage.
Pleasure to deal with

Need to speak with a Butcher?

Our skilled team are only a phone call away, you can reach us on 09-777-6014 - Orders may also be made over the phone using Visa & Mastercard.